Saturday, June 14, 2008 Whampoa Club, Shanghai Maximum 35 seats Price: RMB 4000.00 • 10% of all proceeds will be donated to Sichuan earthquake victims
HIAS INTRODUCES …
A unique exploration into Chinese wining and dining with the Masters themselves …
Intimate cooking demonstration with creative powerhouse, Jereme Leung
Insightful look into pairing wine and Chinese cuisine with Edwin Soon
Exclusive Regional Chinese 6-course tasting menu with wine pairing
in Whampoa’s private dining room
4:00 – 5:30 pm
Cooking demonstration by Chef Jereme Leung
5:30 – 6:00 pm
"Meet the Chef" reception
6:00 – 7:00 pm
Exclusive wine lecture and tasting with oenologist and author Edwin Soon
7:00 – 10:00 pm
Private dinner with Edwin featuring Jereme’s customized 6-course “Regional Chinese” tasting menu with wine pairing
Click here to view the 6-course chef tasting menu with wine pairings
Click here to view the wines for the Wine Lecture and Tasting session
JEREME LEUNG
Chef Proprietor – Whampoa Club
Best Shanghai Restaurant 2006 – Food & Wine Magazine
“It’s been a long time since I got up from the table after dining in a restaurant and whispered to myself, ‘genius.’ … His food is not fusion, it is not confusion, it is not all about avocados and papayas with raw tuna. It’s good, honest, Chinese fare that’s been given a face-lift, an update, a new look with no sacrifice in flavor. In fact, it’s more like an upgrade to first class.”
- Patricia Wells, International Food Critic
EDWIN SOON
Co-author – Wine with Asian Food
Consulting Wine Editor – Wine & Dine, Appetite, Harpers Bazaar
Leading Judge – Food & Hotel Asia Wine Challenge 2008
International Wine Judge – Michelangelo International Wine Awards, Hospitality Asia Platinum Awards, Banco d’Assaggio dei Vini d’Italia
Editor - Wine & Dine French and Italian Wine Guide
Wine Lecturer – Vin Italy, California Wine Institute, SOPEXA
