CHINESE COOKING CLASSES
Introduction to Chinese Cooking
Get to know the real taste of one of the world's great cuisines.
These are hands-on lessons where you learn specific wok cookery techniques that are authentic and easy to replicate back home.
All lessons are conducted in English or in Chinese with English translation.
Menu Choices
Menus focus on seasonal and local produce
Regional recipes from Beijing, Sichuan, Guangdong, Zhejiang/Jiangsu
and other Chinese regions
Vegetarian menus available
Hands On Lessons
Roll up your sleeves, and get cooking
Proper hands-on lessons
Chinese market visit option available
Small Groups Only
Classes are offered on a join-in and private basis
Check calendar here for scheduled lessons
Join-in groups are kept small, maximum 10 students*
* Depending on classroom size
Duration and Location
From 2 to 3.5 hours per session
Lessons are hosted in Hias Gourmet's Beijing kitchen
Shanghai and Chengdu lessons are run by our local cooking studio
partners
Class Format
Session progresses from lecture to chef's demonstration
Followed by individual hands-on cooking
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